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It is recommended that all canned food be stored in moderate temperatures (75° Fahrenheit and below).Proper food storage ensures that your food is safe, fresh and full of its naturally occurring nutrients.One of the most frequently asked questions about canned food is its shelf life and "use-by" dates.The general rule of thumb is that canned food has a shelf life of at least two years from the date of purchase.Anglo-Japanese Alliance, (1902–23), alliance that bound Britain and Japan to assist one another in safeguarding their respective interests in China and Korea.Directed against Russian expansionism in the Far East, it was a cornerstone of British and Japanese policy in Asia until after World War I.Other numbers may appear and reference the specific plant manufacturing or product information and are not useful to the consumers.

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Use this guide to help you store food safely and decide what food to keep or toss.

Are all of the foods you have on hand at peak quality and safe to eat? This tells you how long a food will be fresh and at top quality if it is stored properly.

This is the last day a food should be sold at the grocery store.

Most foods will still be fresh and safe to eat for a week or so after the sell by date.

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Some manufacturers list day, month and year of production, while other companies reference only the year.